Holiday Menu

CLOSED THURS. DEC. 22ND & FRIDAY DEC. 23RD FOR REGULAR BUSINESS OPEN DEC. 22ND THRU DEC. 24 - 9 A.M. - 1 P.M. - CATERING PICKUPS ONLY Cold Party Platters
Small (serves 12–15) Large (serves 22–25)
APPETIZER PLATTERS	sm. 49.99 / lg. 69.99
Assorted Cheeses, marinated mushrooms, salami, pepperoni, artichoke hearts, garlic & herb spread with crackers
SUPREME PLATTER	sm. 49.99 / lg. 79.99
Black forest Ham, Roasted Turkey Breast, Roast Beef, Genoa Salami, Capicola, Swiss Cheese & Provolone (Bread not included)
ITALIAN ANTIPASTO PLATTER	sm. 49.99 / lg. 69.99
An assortment of artichoke hearts, roasted red peppers, marinated mushrooms, mozzarella, provolone & Imported prosciutto
VEGETARIAN PLATTER	sm. 39.99 / lg. 64.99
Hummus Dip, Tabooleh Salad, Stuffed Grape Leaves, Feta Cheese, Olives, Swiss Cheese, Cucumbers & pita bread
CHEESE & CRACKER PLATTER	sm. 34.99 / lg. 54.99
VEGETABLE & DIP PLATTER	sm. 34.99 / lg. 54.99

hot appetizers Half Trays (serves 10–12) Full Trays (serves 22–24)
CHICKEN WINGS (Plain)	half 38.00 / full 75.00

BONELESS CHICKEN TENDERS (Plain)	half 38.00 / full 75.00

TOASTED RAVIOLI	half 28.00 / full 50.00
Bread Deep-fried Cheese Ravioli served with our house tomato sauce
EGGPLANT ROLLETINI	3.99 each
Bolognese Meat Stuffing
hot party platters Half Trays (serves 10–12) Full Trays (serves 22–24)
BAKED MEAT LASAGNA	half 40.00 / full 75.00
BAKED SPINACH LASAGNA	half 40.00 / full 75.00
STUFFED SHELLS	half 36.00 / full 70.00
EGGPLANT PARMIGIANA	half 35.00 / full 65.00
CHICKEN PARMIGIANA	4.25 Per Piece
SAUSAGE PEPPER ONIONS	half 45.00 / full 85.00
CHICKEN PICCATA OR MARSALA	half 45.00 / full 85.00
MEATBALL - ALL BEEF	half 32.00 / full 60.00
STEAK TIPS - HOUSE MARINADE	half 95.00 / full 180.00
catered desserts Dessert Platters: An assortment of our pastries, bars & cakes.
SMALL (Serves 12-15)	35.99
LARGE (Serves 22-15)	59.99
CANNOLI each	Sm. 1.99/Lg. 3.99

CLOSED THURS. DEC. 22ND & FRIDAY DEC. 23RD FOR REGULAR BUSINESS